Where to Eat in Mayfair Don’t do afternoon tea and a big dinner on the same day. Trust me, it’s too much food. Save dinner for another evening. Sartoria on Savile Row exceeded my expectations when I was their guest. The lobster tagliatelle? The standout of the night.…

Few dishes wrap you in pure comfort quite like a golden Classic English Chicken and Mushroom Pie. Tucked beneath a top-only, buttery crust (homemade or puff) lies tender chicken pieces in a rich, creamy sauce that tastes like the ultimate mashup of creamy chicken soup, mushroom soup, and…

Cashew halwa is a popular Indian sweet made with cashews, milk, sugar, ghee and saffron. It has a rich taste, flavour and melt-in-mouth texture much like badam halwa. This cashew halwa is also a great choice for Diwali when you want to make something rich and delicious at…

Have you heard about the Christmas Afternoon Tea on a Bus in London tours? I’m excited to be able to offer you a discount on some of the tours, so keep reading if that’s of interest to you.  Three times I have taken a bus tour with Brigit’s…

Last Updated On: Oct 21, 2026 by Aarthi Tangy lemon flavoured gelatin or jelly. Lemon jelly is a simple, refreshing dessert made with just a few ingredients like lemon juice, lemon peel, sugar and gelatin. It has a bright lemon flavour with a soft, jelly texture that makes…

What are the best things to do at night in London? Mr Sunny and I are fairly low-key travellers. We don’t usually plan much for our evenings when we’re away. But if there’s an iconic, once-in-a-lifetime experience at our destination, we don’t want to miss it either. Holidays…

Japanese Egg Sandwich Recipe, also known as Tamago sando, is a popular Japanese convenience store egg sandwich made with shokupan bread (milk bread), boiled egg, seasonings, and kewpie mayonnaise. It is one of the popular sandwich all over the world which is perfect to pack in lunch box,…

Last Updated On: Oct 16, 2026 by Aarthi Beetroot payasam also known as beetroot kheer is a unique twist on the traditional South Indian payasam. It is made with moong dal, beetroot, jaggery and coconut milk with a little cardamom flavour. Serve it hot for pooja, festivals or…

If you want a velvety, low-carb alternative to traditional mashed potatoes, this recipe is for you. My Creamy Fennel and Leek Puree delivers all the big, comforting flavor you love in an easy side dish. Cauliflower mash usually gets all the love in low-carb cooking. However, blending braised…

Last Updated On: Oct 12, 2026 by Aarthi Looking for an easy recipe to add more fibre to your everyday meals? This wheat bran roti is a great choice. It is made with just wheat flour, wheat bran, salt and water. It is a simple and wholesome option…